While the agri-food industry welcomes the recently announced $100 million for net-zero emission agriculture, there needs to be a focus on its adoption, say those in the industry.
Person: Amy Lemay
Amy Lemay
Measuring science’s other bottom lines
By Amy Lemay
In 1928, Abraham Flexner gave a series of lectures at Oxford on the aims of the modern university and the great challenges threatening society. His insights are eerily similar to those we hear today regarding “the accelerated rate of social change and the relatively more rapid progress in the physical and biological sciences”.